Hi everyone!
I've been growing sunseed and pea shoot sprouts in soil for about 4 years now. These grow beautifully. But water-based or small seeds, I just don't have much luck with. When I eat at raw vegan restaurant, I'm always so amazed at how pristine and beautiful the small alfalfa and other sprouts, the kind not grown in soil, are. And I've never in over 10 years grown anything half that well.
The ends of the roots are sometimes withered and brownish and seeds just don't look as well. Granted, I've had flukes and I buy high quality seed so it's the method I use rather than anything else, I'm sure.
How do you get your jar-soaked seeds like alfalfa or adzuki or fenugreek, etc., to grow beautifully plump and white????
Thank you!
I've been growing sunseed and pea shoot sprouts in soil for about 4 years now. These grow beautifully. But water-based or small seeds, I just don't have much luck with. When I eat at raw vegan restaurant, I'm always so amazed at how pristine and beautiful the small alfalfa and other sprouts, the kind not grown in soil, are. And I've never in over 10 years grown anything half that well.
The ends of the roots are sometimes withered and brownish and seeds just don't look as well. Granted, I've had flukes and I buy high quality seed so it's the method I use rather than anything else, I'm sure.
How do you get your jar-soaked seeds like alfalfa or adzuki or fenugreek, etc., to grow beautifully plump and white????
Thank you!